Ingredients for making Bun cha Hanoi at home
Delicious Bun Cha Ha Noi How to make Bun Cha Hanoi simple at home Ingredients for vermicelli making Bun cha Hanoi Bacon: 1kg Lean meat: 1 kg Noodles: 1kg Green papaya: ½ fruit Carrots: 1 bulb Lemongrass: 10 plants Dried onion: 5 bulbs Sugar, lemon, chili, garlic, vinegar Water (color water), fish sauce Raw vegetables: Lettuce, marjoram, basil washed and drained. Tools to make bun cha: Charcoal, grill Note to choose ingredients for vermicelli: - Should use lean shoulder meat to make pork ball because the shoulder meat is firm, not soft like butt meat and does not have as much texture as thigh meat, when minced meat is pureed and then pressed, the pork ball is stronger than using other meat. - And grilled pieces often use bacon. If you use too lean meat like rump meat, the tenderloin will not be delicious when grilled because it is dry and hard. Fresh bacon is red meat, slightly clear, soft squeezed. Steps to make delicious bun cha Step 1: Preliminary processing of raw materials - Th
