Ingredients for making Bun cha Hanoi at home

Delicious Bun Cha Ha Noi

How to make Bun Cha Hanoi simple  at home

Ingredients for vermicelli making Bun cha Hanoi 

• Bacon: 1kg
  
• Lean meat: 1 kg
• Noodles: 1kg
• Green papaya: ½ fruit
• Carrots: 1 bulb
• Lemongrass: 10 plants
• Dried onion: 5 bulbs
• Sugar, lemon, chili, garlic, vinegar
• Water (color water), fish sauce
• Raw vegetables: Lettuce, marjoram, basil washed and drained.

Tools to make bun cha: Charcoal, grill

Note to choose ingredients for vermicelli:

- Should use lean shoulder meat to make pork ball because the shoulder meat is firm, not soft like butt meat and does not have as much texture as thigh meat, when minced meat is pureed and then pressed, the pork ball is stronger than using other meat.

- And grilled pieces often use bacon. If you use too lean meat like rump meat, the tenderloin will not be delicious when grilled because it is dry and hard.

Fresh bacon is red meat, slightly clear, soft squeezed.

Steps to make delicious bun cha 

Step 1: Preliminary processing of raw materials

- The bacon just washed with vinegar, then rinsed with water. Then cut the large, thin pieces.

- Lean meat is also washed like that then minced or ground.

- Lemongrass wash thoroughly, take the root and bring it to grind, only get water, remove the residue. Divide equally into 2 different parts.

- Wash dry onions, grind them thoroughly. Divide equally into 2 different parts.

Step 2: Marinate the meat

- Put the sliced ​​bacon in a large bowl of the car + ½ lemongrass juice + ½ pureed dried onion + 1 teaspoon flour + ½ teaspoon pasta + ½ teaspoon sugar + ½ teaspoon water mix well. Marinate for 30-45 minutes.

Marinate minced meat similar to bacon

Step 3: Grilled cha

- Squeeze 1 more lemon into bacon and marinated minced meat before roasting to make meat softer.

- Meat minced round, pressed flat into small pieces and put all on the grill.

- The bacon is also spread evenly on the grill.

- When the charcoal grill is pink, put 2 meat grills on the grill, fan and turn over continuously until the meat is fragrant, fragrant, crispy yellow, the noodle dish is finished.

 Grilled rolls